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March 15, 2017

INGREDIENTS

  • 32 oz Gnocchi bonus if made from scratch

  • 4 tbsp butter divided

  • Salt

Sauce

  • 8 tbsp unsalted butter

  • 20 leaves large fresh sage

  • 1 tsp . finely grated lemon zest

  • 1/4 cup Fresh grated Parmesan ch...

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