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March 15, 2017

INGREDIENTS

  • 2 cups dry California Calrose Sushi Rice

  • 5 Tbsp rice vinegar, divided

  • 2 Tbsp granulated sugar

  • 1/2 tsp salt

  • 1/4 cup light mayonnaise

  • 1 1/2 Tbsp sriracha

  • 1/4 cup low-sodium soy sauce

  • 10 oz imitation crab or lump crabmeat,...

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